Tue-Thu 13-22; Fri-Sat 13-00; Sun 13-22

Visit the KUURORT restaurantBE

Special offers

Talvine menüü!

Winter menu

❄️Mushroom puree soup with pesto and feta cheese;
❄️Baken zucchini salad with nuts and cheese sauce;
❄️Pork tenderloin medallions with almond potatoes and pepper sauce.

And of course, aromatic, hot and spicy mulled wine has also found its place in our menu!

Menu
NEW!

Together or separately, they are a great taste experience for lovers of vegan and gluten-free dishes.

Our menu has been updated and now you can find three delicious vegan dishes:
🌱salad with tofu, baked portobello mushrooms and sun-dried tomatoes;
🌱 paksoi with mushrooms, grilled pepper and pepper sauce;
🌱strawberry sorbet with basil.

Gift card

The best gift is gift card!

You can use your gift card to receive all the services provided in the KUURORT restaurant

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Restoran KUURORT kinkekaart
Special offer

2 for 1 offer

The Sherikobol cocktail prepared according to an old recipe was very popular among the aristocracy of Gungerburg at the beginning of the 20th century.

Broneeri laud
Live music

Saturday 21:00 - 00:00

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Jekaterina

"Beauty is the promise of happiness" (Friedrich Nietzsche)

Balance of taste and elegance of presentation are the basics of culinary style of our chef Yekaterina Kurlenkova, a graduate of an art school in the past, which captures lightness, femininity and a subtle craving for fine arts.

Yekaterina is an artist who lovingly creates her own signature masterpieces, where there is a place for both components: substance – taste and form – presentation.

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Events

The KUURORT restaurant will be the perfect place for your event!

We have everything you need to create an atmosphere of light idleness in which you can relax, enjoy delicious dishes, original drinks, friendly staff and a carefree atmosphere, feeling like you are at a resort.

Wedding day
Evening at the restaurant

The author of the interior design of the restaurant KUURORT is a well-known Estonian designer.

The restaurant’s menu is simple and understandable. Minimal processing of the products results in a rich and completely natural taste.
Through the menu, the head chef conveys the atmosphere of a resort town, in which beauty and enjoying a leisurely vacation are interwoven.

The restaurant is located on the IV floor of the “Narva-Jõesuu” spa and can accommodate up to 40 people.

Gallery